Moscow Mule with lemonade
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The traditional Moscow Mule is a mixture of vodka, lime, sugar, and ginger beer (the classic cocktail was invented in the 1940s by a ginger ale distiller). In this version, for added piquancy and depth of flavor, the chefs infuse maple syrup with fresh ginger and add sparkling water.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
Cocktail
- 1 piece unpeeled ginger (15 cm), cut into very thin circles
- 1.25 cups maple syrup or 1.5 cups brown sugar syrup (recipe below)
- Juice of 6 lemons (about 1 cup)
- 170 ml of chilled vodka
- 450 ml chilled sparkling water
Brown sugar syrup
- 1 cup brown sugar
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Recipes with similar ingredients: carbonated water, ginger root, maple syrup, lemon juice, vodka
Cooking the dish according to the recipe:
- Set aside 8 slices of ginger for garnish. Place the remaining slices in a small saucepan with the maple syrup and bring to a gentle simmer over medium-low heat. Cook for 10 minutes. Cool at room temperature for about 1 hour.
- Strain the cooled ginger mixture into a large measuring cup, pressing down with a wooden spoon or spatula to extract as much flavor as possible, then discard the ginger. Stir in the lemon juice and vodka.
- To serve, fill 4 tall glasses with ice. Divide the lemonade evenly between them and top with sparkling water. Garnish each serving with 2 slices of ginger and serve immediately.
Brown sugar syrupPlace the sugar in a small saucepan, stir in 1 cup of water, and bring to a gentle simmer over medium heat. Cook, stirring occasionally, for about 5 minutes until the sugar dissolves. Cool completely before using.
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