Time: 15 min.
Complexity: easily
Quantity: 2 l. (4-6 servings)

A tequila cocktail recipe: Poloma Picante with Raspberry. Hot chili peppers, raspberries, and ice were placed in a large pitcher and topped with lemon-lime lemonade, tequila, grapefruit and lime juice, and agave syrup. The cocktail was then poured several times into another pitcher for mixing.
The rims of the glasses were decorated with grapefruit salt, and the cocktail was poured, garnished with lime wedges.

Ingredients:

For cocktails:

• 12 fresh raspberries
• 4 thin slices of jalapeño pepper
• 360 ml tequila (preferably Tequila Blanco made from the juice of the blue agave)
• 360 ml freshly squeezed red grapefruit juice
• 90 ml freshly squeezed lime juice
• 90 ml. agave syrup
• 300 ml of soda water (carbonated water) or lemon-lime lemonade

For grapefruit salt:

• 1/4 cup coarse salt
• Zest of 1 grapefruit
• Lime wedges, for glasses

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

raspberry, jalapeno pepper, tequila, grapefruit juice, lime juice, Agave nectar, carbonated water, lemonade, grapefruit zest, lime

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Preparation:

Step 1
• Prepare cocktails: In a glass pitcher, crush the raspberries and jalapeño pepper with a pestle, then fill halfway with ice. Add tequila, grapefruit juice, lime juice, and agave syrup. Take a second pitcher (of the same volume) and pour from the first into it, continuing to pour from pitcher to pitcher until the cocktail is completely mixed. Add soda water.
Step 2
• Prepare grapefruit salt: Crush the salt and grapefruit zest in a mortar and pestle, then pour onto a serving platter. Wet the rims of the glasses with a lime wedge, then dip them in the grapefruit salt. Fill the glasses with the cocktail.

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