Time: 40 min.
Complexity: easily
Servings: 8

This variation on the French dessert clafoutis, typically baked with cherries, adds a unique twist to the classic quiche. This incredibly easy treat, which doesn't even require a mixer, is sure to exceed your expectations and become a summer dessert favorite.

Ingredients:

• 1/2 cup ground almonds
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp. starch
• 2 large eggs
• 2 large egg yolks
• 1 cup whipping cream 33%
• 1 cup fresh raspberries
• Powdered sugar for dusting

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

almond flour, brown sugar, eggs, cream, powdered sugar, starch, raspberry

We recommend

Preparation:

Step 1
• Preheat oven to 190°C. Place a greased baking dish, approximately 23 cm in diameter, on a baking sheet.
Step 2
• Combine ground almonds with granulated sugar, brown sugar, and cornstarch. Add eggs, yolks, and cream and mix thoroughly with a fork or whisk. Pour the mixture into a preheated baking dish and sprinkle with raspberries.
Step 3
• Bake in the oven for 35 minutes, until the clafoutis is lightly browned and puffed around the edges (it will fall when removed from the oven). Serve immediately, dusted with powdered sugar.

Votes: 5

Author of the recipe - Anna Olson is a pastry chef and television host.