Quick raspberry and chocolate clafoutis
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 323, total fat 18 G., saturated fats 10 G., proteins 7 G., carbohydrates 35 G., fiber 5 G., cholesterol 39 mg, sodium 105 mg, sugar 28 G.
Calories 323, total fat 18 G., saturated fats 10 G., proteins 7 G., carbohydrates 35 G., fiber 5 G., cholesterol 39 mg, sodium 105 mg, sugar 28 G.
Clafoutis is a French tart made with fruit drenched in a batter. Sunny Anderson suggests making it easier by mixing the batter with store-bought pancake mix, and for the filling, she's chosen a wonderful combination of raspberries and chocolate. Sprinkle the finished clafoutis with flaked almonds and powdered sugar, and you've got an elegant dessert for a special occasion.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 tablespoons butter
- 2 cups pancake mix (add only water)
- 1 cup Greek yogurt
- 1 teaspoon almond extract
- 2 cups fresh raspberries
- 0.5 tbsp. milk chocolate granules
- 1/4 cup flaked almonds, for garnish
- Powdered sugar, for decoration
- 2 cups vanilla ice cream, for serving
We recommend
Recipes with similar ingredients: pancake mix, raspberry, almond extract, yogurt
Cooking the dish according to the recipe:
- Position a rack in the center of the oven and preheat the oven to 425°F (220°C) (or preheat the grill to 425°F). Melt the butter in a cast iron skillet, tilting the pan to coat the bottom and sides.
- In a large bowl, mix the pancake batter (according to package directions, using the specified amount of water), add the yogurt and almond extract. Let sit for 10 minutes, then pour the batter into the prepared pan. Stir in the raspberries and chocolate chips.
- Place the baking sheet in the oven or over indirect heat. Bake until the dough is puffed and the center is slightly set, 20-25 minutes.
- Sprinkle the clafoutis with almonds and powdered sugar. Serve warm with a scoop of ice cream.
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