Time: 1 hour 30 min.
Complexity: easily
Servings: 6 - 8

Clafoutis with cranberries - detailed recipe.

Ingredients:

• 2.5 cups fresh or frozen cranberries, chopped
• 3 large eggs plus 3 egg yolks
• 1 tbsp. sugar turbinado
• 2 cups of drinking cream 10%
• 1/2 cup premium wheat flour
• 3 tbsp. Grand Mernier liqueur or any orange liqueur
• 1.5 tsp vanilla extract
• A pinch of salt
• Unsalted butter for greasing the pan
• Powdered sugar, for dusting

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, eggs, cream, vanilla extract, brown sugar, premium flour, Grand Marnier liqueur

We recommend

Preparation:

Step 1
• In a blender, combine the eggs, egg yolks, 1/2 cup turbinado sugar, cream, flour, liqueur, vanilla, and salt. Blend until the sugar dissolves and the batter is smooth, about 1 minute. Let it sit at room temperature for 30 minutes.
Step 2
• Meanwhile, position a rack in the upper half of the oven and preheat to 220°C.
  
  Grease a 28cm ceramic baking dish or ovenproof deep dish and place on a baking sheet.
  
  In a small bowl, combine the cranberries with 5 tablespoons of turbinado sugar; arrange the berries in the prepared pan. Bake until the mixture begins to caramelize, about 20 minutes. Remove from the oven and reduce the temperature to 375°F (190°C).
Step 3
• Carefully pour 1 cup of the prepared batter into the hot pan and let it rest for 5 minutes, then pour in the remaining batter. Sprinkle with 3 tablespoons of the remaining turbinado sugar.
  
  Bake the clafoutis for about 30 minutes, until set and puffed. Place the pie on a wire rack and let cool for 20 minutes. Dust the cranberry clafoutis with powdered sugar.

Votes: 4