Time: 4 hours 25 minutes

Cranberry salad dressing - a detailed recipe.

Ingredients:

• 350 g fresh or frozen cranberries
• 3 tbsp. sugar
• 1.5 cups of water
• 2 vanilla pods, split lengthwise
• 1 orange, zest and juice
• A pinch of salt
• Freshly ground black pepper
• 3 tablespoons Dijon mustard

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, Orange juice, Orange zest, vanilla pod, Dijon mustard

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Preparation:

Step 1
• Start with simple syrupDissolve the sugar in water in a medium saucepan. Add the vanilla bean and bring to a boil. Add the orange juice and cranberries, a pinch of salt, and some ground black pepper. Cook over low heat until the cranberries begin to burst and become soft, about 3 to 5 minutes.
Step 2
• Remove from heat and stir in Dijon mustard. Chill the cranberry sauce until serving. The sauce can be made up to 2 days in advance. Before serving, garnish the sauce with freshly grated orange zest.
  Exit: 7.5 tbsp.

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