Time: 10 min.
Complexity: easily
Servings: 6 - 8

This Green Goddess avocado salad dressing, made with mayonnaise and fresh herbs, is a great idea for summer appetizers. It's perfect for dressing vegetable salads and as a dip for veggies and crackers. For a healthier dressing, replace some of the mayonnaise with ripe avocado. Its delicate texture makes it a harmonious part of the dressing, and freshly squeezed lime juice enhances the flavor. Use a variety of fresh herbs, such as basil, parsley, tarragon, and chives.

Ingredients:

• 1/3 cup mayonnaise
• 3 tablespoons finely chopped mixed fresh herbs, such as basil, parsley, and/or tarragon
• 2 tsp freshly squeezed lime juice
• 1 ripe avocado, cut into pieces
• 1 green onion, thinly sliced
• Coarse salt and freshly ground black pepper

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

mayonnaise, Avocado, parsley, basil, tarragon, lime juice, green onions

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Preparation:

Step 1
• In a blender, combine mayonnaise, chopped herbs, lime juice, avocado, green onions, 1 teaspoon salt, and a pinch of freshly ground black pepper. Blend until smooth. Season with salt and pepper to taste. Store the salad dressing in the refrigerator in a tightly sealed container for up to 2 days..

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