Time: 5 min.
Complexity: easily
Servings: 6

When preparing appetizers for a house party, don't underestimate the vegetables on the table. They'll disappear quickly if served with tzatziki and green goddess sauces. Plus, your guests will certainly appreciate the impressive presentation if you pair these sauces with white and green vegetables.

Ingredients:

• Cauliflower
• Feta cheese
• Fennel bulb
• Tzatziki sauce, for filing

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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olive, cauliflower, fennel bulb, cucumbers

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Preparation:

Step 1
• Arrange green olives, feta pieces, snap peas, cooked cauliflower, cucumber sticks, and sliced ​​fennel root on a platter, alongside cups of tzatziki and Green Goddess dressing. Serve with skewers.

Votes: 3