Breakfast cereal bar
Votes: 2
Time: 20 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Trick your family at breakfast by placing this candy bar on the table, resembling a puddle of milk and cereal from an overturned bowl. The bar is made with meltable Candy Melts. Melt them in the microwave, sprinkle them over the cereal, and let them harden. Once everyone's had a good laugh, break the bar into pieces and eat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 340 g of white melting candies (Candy Melts)
- Breakfast cereal
We recommend
Recipes with similar ingredients: white chocolate, chocolate chips (granules), dry breakfast
Cooking the dish according to the recipe:
- Melt one 12-ounce (340-gram) bag of white candy melts in the microwave in 30-second intervals, stirring. Pour the melted candy onto a parchment-lined baking sheet to create a puddle and sprinkle over cereal (unsweetened cereals, like Cheerios, work best). Refrigerate until set, about 15 minutes, then break into pieces.
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