S'mores with breakfast cereal
Votes: 1
Time: 55 min.
Complexity: easily
Servings: 12
Complexity: easily
Servings: 12
S'mores are a delicious combination of graham crackers, toasted marshmallows, and melting chocolate that American kids (and adults!) love to make by the fire. You don't have to wait for a campfire to make this s'more, and you can even take it with you and eat it on the go. Simply stir chopped chocolate bars, graham cracker cereal, and mini marshmallows into melted marshmallow mixture and spoon it into paper muffin tins. Once set, enjoy! S'mores can be stored in a tightly sealed container for up to three days.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60g unsalted butter, plus extra for greasing
- 280 gr. mini marshmallow
- 1 tsp vanilla extract
- 7 cups graham cracker breakfast cereal
- 12 mini chocolate bars, cut into 3 pieces
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Recipes with similar ingredients: dry breakfast, marshmallow, chocolates
Cooking the dish according to the recipe:
- Grease a 1/2 cup measuring cup with butter and line a 12-cup metal muffin pan with paper liners. Alternatively, grease the inside of the muffin cups with butter if you're not using paper liners.
- In a large saucepan over medium heat, melt the butter. Add most of the marshmallows, setting aside 1 cup, and cook, stirring occasionally, until completely melted, about 5 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt. Add the cereal and stir with a rubber spatula, scraping down the bottom of the mixture until the cereal is completely coated. Let the filling cool for a few minutes, then quickly stir in the reserved 1 cup of marshmallows and chocolate bars.
- Using the prepared measuring cup, scoop the mixture into the muffin cups of the prepared pan. Smooth the muffins to maintain their shape. Let them sit at room temperature until set, about 30 minutes. Store at room temperature in an airtight container for up to 3 days.
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