Chocolate dip with marshmallows in a frying pan

Votes: 3

How to Make Chocolate Marshmallow Dip in a Skillet

Time: 15 min.
Complexity: easily
Servings: 6 - 8

S'mores are a delicious combination of toasted marshmallows, melting chocolate, and graham crackers. Although this dessert is considered a camping treat and is typically made over a campfire, there are many variations for making it at home. One such option is a s'more in a skillet. Walnuts are added to the traditional s'more trio, making it even more delicious. The dessert is made in a cast-iron skillet: melting chocolate and walnuts are topped with mini marshmallows, and the top is then toasted in the oven using the broiler setting. Keep a close eye on the dessert, otherwise the marshmallows will quickly burn! Scoop the hot s'mores straight from the skillet with graham crackers and enjoy.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (340 g) mini chocolate granules
3 tablespoons unsalted butter
1 cup walnuts, coarsely chopped
3 cups mini marshmallows
Graham crackers, broken into squares, for dipping

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: chocolate chips (granules), walnuts, marshmallow

Cooking the dish according to the recipe:

Preheat oven to grill mode.
Heat a cast iron skillet over medium heat. Melt the butter in the pan, add the nuts, and toast until fragrant. Remove from heat and sprinkle the chocolate chips evenly over the nuts. Arrange the marshmallows on top of the chocolate chips.