Roasted Marshmallow Shots

Votes: 2

18+ Excessive alcohol consumption is harmful to your health!

Time: 30 min.
Complexity: easily
Servings: 6

These little shots may look like alcoholic shots, but they're actually a variation on the elegant s'mores, a camping dessert. Large marshmallows are roasted over a fire, then the centers are removed. When placed upright, they resemble shot glasses, only instead of being filled with spirits, they're filled with a delicious chocolate pudding filling, topped with crushed graham crackers and whipped cream. You can use store-bought chocolate pudding for this recipe, or if you're hosting an adult party, add chocolate or coffee liqueur to the filling.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 large marshmallows
0.5 tbsp. chocolate pudding
1 tbsp chocolate or coffee liqueur (optional)
Chocolate syrup, crushed graham crackers and whipped cream, for serving
Special equipment: skewer

Ingredient Substitution Suggestions

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Recipes with similar ingredients: marshmallow, chocolate liqueur

Cooking the dish according to the recipe:

Thread the marshmallows onto a skewer about halfway. Toast evenly on all sides, including the bottom, over medium heat. Alternatively, preheat the oven to broil and spread the marshmallows evenly on a baking sheet. Toast until lightly charred and puffed.
Place the marshmallows, toasted side up, on a plate and let cool slightly, about 30 seconds. Carefully scoop out the center with a small metal spoon, being careful not to break the walls; transfer the marshmallow core to a microwave-safe bowl. Repeat with the remaining marshmallows. Refrigerate the shells until slightly firm, about 5 minutes.

Microwave the marshmallow filling until slightly melted, about 30 seconds. Stir in the prepared chocolate pudding and liqueur, if using, until smooth.
Transfer the mixture to a zip-lock plastic bag or pastry bag and snip the tip. Fill the marshmallow shells with the filling. Refrigerate until the filling sets slightly, about 10 minutes.
When ready to serve, drizzle the shots with chocolate syrup, sprinkle with crushed graham crackers, and top with whipped cream.

Author of the recipe - Vivian Chan – recipe developer, developer of new flavor combinations

Categories:

recipe / Backyard Recipes / Summer dishes / Desserts / Cakes / Soufflé, puddings, meringues, meringues / Alcoholic cocktails / Cocktails with liqueurs and bitters