Time: 4 hours 10 minutes
Complexity: easily
Servings: 6

This cranberry dessert is a fall take on the American Ambrosia fruit salad, featuring marshmallows as a key ingredient. The tart cranberries perfectly complement the sweet ingredients, while the crisp apples, nuts, and grapes offer a contrasting crunch against the soft, airy marshmallows. In short, this salad captivates not only with its flavor and vibrant appearance, but also with a combination of textures that makes you want to eat it again and again.

Ingredients:

• 2 cups fresh or frozen cranberries
• 0.5 cups of sugar
• 3 cups mini marshmallows
• 1 cup red grapes, halved
• 0.5 cup chopped walnuts
• 1 sweet crisp apple, such as Honeycrisp or Pink Lady, diced into small cubes
• 0.5 tbsp. whipped topping

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry, marshmallow, apples, grape, walnuts

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Preparation:

Step 1
• Pulse the cranberries and sugar in a food processor until finely chopped, about 8 pulses. Transfer to a large bowl and fold in the marshmallows. Cover the bowl with plastic wrap and refrigerate until completely chilled, at least 4 hours and up to 12 hours.
Step 2
• When ready to serve, stir in the grapes, walnuts and apple, then add the whipped cream and fold until evenly distributed.

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