Marshmallow Breakfast Cereal
Votes: 1
Time: 1 hour 10 min.
This dessert granola is as delicious as the popular camping dessert, a s'more—a sandwich of two graham crackers sandwiched between a campfire-roasted marshmallow and a chocolate chip. The granola is made with rolled oats and graham-flavored breakfast cereal. Bake the granola in a honey glaze, and when it's crispy, simply mix it in a jar with mini marshmallows and chocolate chips. Store in an airtight container for up to five days. Perfect for breakfast with milk, for desserts, like a yogurt parfait, or just on its own—just scoop it up and enjoy!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 g unsalted butter, melted
- 3 tablespoons light brown sugar
- 3 tablespoons of honey
- 1 tsp vanilla extract
- 0.5 tsp coarse salt
- 1 and 3/4 cups rolled oats
- 1.5 cups graham cracker-flavored breakfast cereal
- 1 cup mini marshmallows
- 0.5 tbsp. semi-sweet chocolate granules
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Recipes with similar ingredients: rolled oats, dry breakfast, marshmallow, chocolate chips (granules), semi-sweet chocolate, honey
Cooking the dish according to the recipe:
- Position the oven rack in the middle and preheat to 325°F (160°C). In a large bowl, combine the butter, brown sugar, honey, vanilla extract, and salt. Add the oats and cereal and stir to distribute evenly. Spread the granola on a rimmed baking sheet and spread it out.
- Bake the oatmeal mixture until golden brown, 25-30 minutes, stirring halfway through. Let cool completely on the baking sheet. Stir in mini marshmallows and chocolate chips. Granola can be stored in an airtight container at room temperature for up to 5 days..
Exit: 5 tbsp.
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