Cupcakes "Daisies"

Votes: 1

Time: 45 min.
Complexity: average
Quantity: 12 cupcakes

The easiest way to dramatically decorate cupcakes is to create floral decorations in the form of marshmallow daisies. They look so delicate, striking, and summery. Marshmallow cylinders are cut into long petals and attached to the frosting covering the tops of the cupcakes. To create the center of the flower, a round, cut marshmallow slice is rolled, sticky side down, in yellow nonpareil paper. It looks unique and is very quick and easy to decorate.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

30 marshmallows
1/3 cup yellow nonpareils
12 cupcakes with vanilla buttercream frosting

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: cupcake, marshmallow, dragee

Cooking the dish according to the recipe:

Using kitchen scissors, cut a thin strip from the side of a marshmallow to create a petal. Cut more petals in the same way. Repeat with 23 more marshmallows. You'll need 10-12 petals per cupcake.
Cut a thin circle from the top and bottom of the remaining 6 marshmallows. Press yellow nonpareil onto the cut edges of 12 circles to completely cover them.