Ice cream cupcakes in chocolate cups
Votes: 6
Time: 20 min.
Complexity: easily
Quantity: 1 cupcake
Complexity: easily
Quantity: 1 cupcake
Ice cream cupcakes in chocolate cups - a detailed recipe.
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Recipe:
Using a pastry brush, spread melted bittersweet chocolate onto the inside of a foil-lined muffin tin. Freeze for 10 minutes.
Add two more layers of melted chocolate, freezing each layer after applying. Each mold will require 55 grams of chocolate.
Remove the outer foil shell and fill the tartlets with ice cream. Top with whipped cream and garnish. confectionery sprinkles and place back in the refrigerator.
Recipes with similar ingredients: ice cream, dark chocolate, cream
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