Mini Soccer Ball Cupcakes

Votes: 2

Time: 55 min.
Complexity: easily
Servings: 24

Green food coloring transforms ordinary coconut flakes into an edible lawn, topped with a miniature American football made of chocolate-coated almonds and decorated with sweet laces. These cupcakes will be the hit of your sports viewing party.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 box (450 g) chocolate cake mix
Vanilla glaze
Green food coloring
2 cups sweet coconut flakes
Almonds in milk chocolate

Ingredient Substitution Suggestions

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Recipes with similar ingredients: cake mix, coconut flakes

Cooking the dish according to the recipe:

Line a 24-cup mini muffin pan with paper liners. Mix the chocolate cake batter as directed on the package; divide the batter among the cupcake liners, filling them halfway. Bake at 350°F (175°C) until a toothpick inserted into the center of a cupcake comes out clean, 11–14 minutes. Transfer the cupcakes to a wire rack and let cool.
Frost the cupcakes with vanilla frosting tinted with green food coloring. Mix coconut flakes with 2 teaspoons of warm water and a few drops of green food coloring; sprinkle the green coconut over the cupcakes.