Time: 10 min.
Complexity: easily
Servings: 4

To transform leftover healthy vegetable or fruit muffins (zucchini, banana, or carrot) into beautiful dessert cupcakes, simply decorate them with frosting. Cream cheese frosting works best here. Sprinkle with candied ginger or nuts and enjoy!

Ingredients:

• 220 g softened cream cheese
• 1 cup powdered sugar
• 1 teaspoon lemon zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cream cheese, lemon zest, walnuts

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Preparation:

Step 1
• Beat 220g of softened cream cheese with 6 tbsp of softened butter, 1 cup of powdered sugar, 1 tsp of lemon zest and 0.5 tsp of vanilla extract until fluffy.
Step 2
• Pipe the frosting onto prepared muffins (such as zucchini, banana, or carrot). Garnish with candied ginger or walnuts.

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