Monogrammed cupcakes

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 12

Nutritional value per serving:

Calories 481, total fat 12 G., saturated fats 4 G., proteins 4 G., carbohydrates 92 G., fiber 4 G., cholesterol 0 mg, sodium 437 mg, sugar 32 G.

This is a great opportunity for beginner pastry chefs to practice using a piping bag! Just one piping bag and one tip, but what a difference: you can decorate cupcakes with words or initials of your guests. Before you start decorating, we recommend practicing on a sheet of parchment paper.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

24 vanilla cupcakes
2 cups seven-minute glaze
0.5 cups chocolate American buttercream
Special equipment: pastry bag; Wilton #3 small round tip

Ingredient Substitution Suggestions

We recommend

Cooking the dish according to the recipe:

Frost the cupcakes.
Place the chocolate buttercream into a pastry bag fitted with a small round tip. Hold the bag at a 45-degree angle.

Lightly touching the tip of the bag to the surface of the cupcake, begin squeezing the bag. Lift the tip away from the surface to release the frosting. Release pressure and lower the tip to the surface of the cupcake to attach a string of frosting. Remove the bag.
To write a letter, squeeze and glide evenly across the surface with smooth, continuous movements, keeping your wrist straight and moving your entire forearm as one unit. You should write with your entire hand, not your fingers.

Categories:

recipe / Calorie content of prepared meals / Spring dishes / Party Dishes / Desserts / Cupcakes, biscuits / Food Network - recipes

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