Nonpareil Flower Cupcakes
Votes: 1
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Celebrate the arrival of spring or the cherry blossoms with cupcakes featuring beautiful nonpareil blossom branches. Bake any cupcakes you like, frost them with white icing, and arrange flowers on them using melted chocolate, nonpareils, and green gumdrops. The treat looks charming and instantly lifts the spirits.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Melted dark chocolate or brown confectionery gel in a tube
- 1 cupcake, frosted (about 2 tablespoons frosting)
- 6 small chocolate bars with white nonpareils
- 1 green gummy candy in the shape of a semicircle or fish
We recommend
Recipes with similar ingredients: marmalade, dark chocolate
Cooking the dish according to the recipe:
- Pipe three thin lines of chocolate onto the cupcake surface, connecting at the bottom. Arrange the chocolates and nonpareils on the stems. Cut the marmalade in half to create two leaves and arrange them at the base of the stems.
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