Puffed rice cereal bars

Votes: 1

Time: 30 min.
Complexity: easily
Quantity: 24 bars

What do kids love? Marshmallows and crunchy sweets. Why not combine these two qualities and make a dessert a little healthier? Especially since it doesn't take much time.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

300 gr. marshmallow
3 tbsp (45 g) butter
6 cups brown rice cereal
0.5 cup dried cranberries or raisins, optional
2 tbsp sesame or sunflower seeds, optional

Ingredient Substitution Suggestions

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Recipes with similar ingredients: dry breakfast, sunflower seeds, sesame, dried cranberries, raisin

Cooking the dish according to the recipe:

Spray a 9" x 13" baking dish with nonstick cooking spray.
In a large saucepan, melt the butter over medium heat. Quickly stir in the marshmallows and cook until completely melted. Remove from heat. Stir in the puffed rice and dried fruit and seeds (if using) until completely coated and combined.

Spray a rubber spatula or wooden spoon with cooking spray and press the mixture evenly into the pan. Cool and cut into 5cm squares or use kitchen scissors to create fancy shapes. Store in an airtight container.

Recipe bars made from puffed rice with marshmallow pieces.

Categories:

recipe / Desserts / Candies / Breakfast cereals, granola, muesli / Food Network - recipes

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