Deep-fried Snickers bars on a stick
Votes: 1
Time: 2 hours 33 minutes
Complexity: average
Servings: 4
Complexity: average
Servings: 4
In the US, the popular Snickers bar can often be found not only in its usual wrapper, but also in deep-fried batter. Having tried the sweet candy, some decided to take it to the next level and experience its deep-fried flavor. It might not be the healthiest food, but you'll have to worry about the extra calories later, and you won't regret the taste.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 large Snickers bars
- 1 cup flour
- 2 teaspoons of baking soda
- 3/4 cup sparkling mineral water
- Vegetable oil for frying
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Recipes with similar ingredients: chocolates, flour, mineral water, carbonated water
Cooking the dish according to the recipe:
- Thread each bar onto a wooden skewer or lollipop stick. Refrigerate for at least 2 hours or overnight.
- In a medium bowl, whisk together the flour and baking soda. Whisk in the club soda until you have a smooth batter (similar in consistency to pancake batter). Heat a 4-6 inch (10-15 cm) layer of vegetable oil in a deep fryer until a thermometer registers 325°F (166°C).
- Holding a Snickers bar by the stick, dip it into the batter and swirl it to coat the surface. Carefully place the bars, sticks included, in the hot oil. Fry until crisp, turning as needed (1.5–2 minutes). Using tongs, remove each bar by the stick. Place on paper towels or a wire rack to drain excess oil and serve warm.
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