Time: 1 hour.
Complexity: easily
Servings: 12

Cranberry dipping sauce - detailed recipe.

Ingredients:

• 500 g frozen cranberries
• 2 cups of orange juice
• 3 cups ginger ale
• 2 tbsp. maple syrup
• 2 tablespoons light brown sugar
• 1/2 tsp coarse salt
• 1 orange, zest

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cranberry sauce, ginger ale, brown sugar, Orange zest, Orange juice, maple syrup, cranberry

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Preparation:

Step 1
• Combine all ingredients in a non-reactive saucepan (stainless steel) and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30-45 minutes, or until the liquid is reduced by half.
Step 2
• Puree thoroughly with an immersion blender or a stand blender until smooth. Adjust the flavor and serve the sauce in small ramekins (small, ovenproof ceramic dishes used for preparing and serving individual dishes).

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