Sundae with ice cream and marshmallows

Votes: 3

How to Make - Marshmallow Ice Cream Sundae

Time: 1 hour 10 min.
Complexity: easily
Servings: 4

This sundae was inspired by the American dessert s'mores, a favorite among kids to make over a campfire. The classic combination of toasted marshmallows, graham crackers, and melting chocolate is topped with a scoop of vanilla ice cream, all in a delicious muffin shape! No campfire required—a preheated oven on broiler mode will do the trick, allowing you to toast the top of the sundae, topped with mini marshmallows. Assemble the dessert in muffin tins, and just before serving, toast and drizzle with rich chocolate sauce.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Graham cracker crust

3/4 cup crushed graham crackers (about 5 whole crackers)
3 tbsp melted butter
2 tablespoons of sugar
0.5 tsp cinnamon
4 scoops of vanilla ice cream
1.5 cups mini marshmallows

Quick Chocolate Sauce

0.5 tbsp. semi-sweet chocolate granules
2 tbsp. whole milk

Ingredient Substitution Suggestions

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Recipes with similar ingredients: marshmallow, chocolate chips (granules), semi-sweet chocolate, milk, vanilla ice cream, cinnamon

Cooking the dish according to the recipe:

Cake:

In a bowl, combine crushed graham crackers, butter, sugar, cinnamon, and a pinch of salt. Spoon the mixture into muffin tins and press firmly into the bottom and sides to form individual layers. Top each layer with a scoop of vanilla ice cream. Press mini marshmallows into the ice cream, completely covering the scoop. You will have 4 s'mores. Freeze for at least 1 hour.
Quick Chocolate Sauce:

Just before serving, preheat the oven to broil. Combine the chocolate chips and milk in a ramekin or small bowl and microwave for 30 seconds. Stir until smooth, then set aside. Place the s'mores in the oven under the broiler and broil until the marshmallows are golden brown, about 30 seconds. Keep an eye on them, otherwise they will burn quickly.