Mezcal with ice cream and orange soda


How to Make Mezcal with Ice Cream and Orange Soda
Time: 5 min.
Complexity: easily
Quantity: 1 cocktail


This mezcal-based cocktail can be served as a dessert for adults. Enjoy it with vanilla ice cream and orange soda. The perfect summer treat!

Nutritional value per serving:
Calories 251, total fat 6 G., saturated fats 3 G., proteins 2 G., carbohydrates 33 G., cholesterol 22 mg, sodium 61 mg, sugar 11 G.


Ingredients:

  • 4 small scoops vanilla ice cream, about 2/3 cup
  • 30 ml mescal
  • 180 ml orange soda water, chilled
Substituting ingredients
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

We recommend

Preparation:

    Step 1
  • Place scoops of ice cream in a chilled glass. Pour mezcal over the ice cream, then top with orange soda. Serve.

Votes: 1

Photo - Food NetworkRecipe author -

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