Mezcal with ice cream and orange soda

Complexity: easily
Quantity: 1 cocktail
This mezcal-based cocktail can be served as a dessert for adults. Enjoy it with vanilla ice cream and orange soda. The perfect summer treat!
Nutritional value per serving:
Calories 251, total fat 6 G., saturated fats 3 G., proteins 2 G., carbohydrates 33 G., cholesterol 22 mg, sodium 61 mg, sugar 11 G.
Calories 251, total fat 6 G., saturated fats 3 G., proteins 2 G., carbohydrates 33 G., cholesterol 22 mg, sodium 61 mg, sugar 11 G.
Ingredients:
- 4 small scoops vanilla ice cream, about 2/3 cup
- 30 ml mescal
- 180 ml orange soda water, chilled
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
We recommend
Preparation:
- Step 1
- Place scoops of ice cream in a chilled glass. Pour mezcal over the ice cream, then top with orange soda. Serve.
Votes: 1
Categories
recipe / Calorie content of prepared meals / Summer dishes / Festive dishes / Party Dishes / Cocktail party / Alcoholic cocktails / Tequila cocktails / Food Network - recipes / Tex-MexRecipe collections
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