Time: 20 min.
Complexity: easily
Servings: 4

A touch of homemade caramel with a hint of bourbon takes this root beer cocktail to a whole new level. Store any leftover caramel in the refrigerator in a tightly sealed container. You can also use it as a dipping sauce for apples or pretzels, or drizzle it over your favorite ice cream.

Ingredients:

• 3/4 cup heavy cream
• 2 tbsp bourbon
• 2 scoops of vanilla ice cream
• Caramel sauce, for topping

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

vanilla ice cream, cream, lemon juice, bourbon, root beer

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Preparation:

Step 1
• Combine 1 cup sugar and 2 tablespoons lemon juice in a saucepan and bring to a boil over medium-high heat, stirring to dissolve the sugar. Continue cooking, swirling the pan but not stirring, until golden brown. Remove from heat and thoroughly whisk in 3/4 cup heavy cream and 2 tablespoons bourbon. Return to heat and stir until smooth; add 2 tablespoons butter.
Step 2
• Place 2 scoops of vanilla ice cream in each glass and top with root beer; drizzle with caramel sauce.

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