Bellini cocktail with bourbon and black pepper
Votes: 4
Time: 10 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
This light and refreshing peach Bellini gets a bold, zesty flavor from the addition of bourbon and a pinch of black pepper. It's recommended to use frozen peaches to ensure a chilled drink without ice or excess water.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1.5 cups defrosted peaches
- 0.5 cups bourbon
We recommend
Cooking the dish according to the recipe:
- Blend 1.5 cups of defrosted peaches with 0.5 cups of bourbon and 3 tablespoons of sugar in a blender until smooth.
- Pour into 6 champagne glasses, top with sparkling wine and sprinkle with black pepper.
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