Bourbon Ice Cream Sauce
Votes: 1
Time: 5 minutes plus freezing time
Bourbon is a special type of whiskey native to America, made from corn. This golden, rich-flavored spirit is often used in cooking. Mix bourbon with melted vanilla ice cream and you'll get a stunningly smooth, creamy sauce for desserts.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups vanilla ice cream
- 60 ml bourbon
- Caramel sauce for filing
We recommend
Recipes with similar ingredients: vanilla ice cream, bourbon
Cooking the dish according to the recipe:
- Place the ice cream in the refrigerator the day before the party.
- Stir bourbon into melted ice cream and caramel sauce, and serve with bread pudding or another dessert, such as vanilla or chocolate cake.
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