Grilled Onions in Bourbon Sauce

Votes: 1

Time: 30 min.

Fried onions are a favorite side dish for many. They're often chosen for their ease of preparation, as they can be cooked alongside the meat or placed alongside it. Grill the sweet onions, slicing them thickly, until they're nicely browned and infused with a delicious smoky flavor, then chop and toss with homemade barbecue sauce, enhanced with aromatic bourbon. In addition to whiskey, the sauce also includes ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce for a tangy kick. It only takes a few minutes to cook, but the result is a delicious side dish. Despite its simplicity, it'll be a hit at all your barbecue parties.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 large sweet onions, such as Vidalia, sliced into 1-2 cm thick rounds.
Vegetable oil to grease the onions
0.5 cups bourbon
2 tbsp. ketchup
1 tbsp dark brown sugar
1 tbsp Worcestershire sauce
1 tbsp balsamic vinegar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: Vidalia onion, vegetable relish, balsamic vinegar, Worcestershire sauce, ketchup, bourbon, barbecue sauce

Cooking the dish according to the recipe:

Preheat the grill to medium-high heat. Brush the onions with vegetable oil on both sides and season with salt and black pepper. Grill, covered and turning occasionally, until tender and crispy, 15 to 20 minutes; chop coarsely.
Combine the bourbon, ketchup, brown sugar, and Worcestershire sauce in a large skillet. Cook over medium-high heat until the sauce thickens and the alcohol evaporates, about 3 minutes. Add the balsamic vinegar and onions. Season with salt and pepper to taste. Serve the onions warm or at room temperature.
Exit: 3 tbsp.

Categories:

recipe / Backyard Recipes / Summer dishes / Main courses / Side dishes / Grill, barbecue / Grilled vegetables and fruits / Appetizers / Vegetable appetizers / Sauces / Sauces for fast food / Food Network - recipes