Grilled Eggplant with Mint
Votes: 1
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Grilled eggplants are slit lengthwise, fluffed with a fork, and drizzled with fragrant olive oil and garlic. Fresh, finely chopped mint adds a beautiful finishing touch. This makes a simple, vibrant picnic appetizer. Serve each guest a whole eggplant and enjoy pairing it with grilled meat.
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Recipe:
Grill 4 Japanese eggplants, turning occasionally, until very soft, 15 minutes. In a small skillet over medium heat, sauté 3 chopped garlic cloves in 3 tablespoons olive oil for 2-3 minutes. Remove from heat and add a pinch of red pepper flakes. Trim the ends of the eggplants and slice them in half lengthwise. Fluff the flesh with a fork and season with salt. Drizzle with garlic oil and sprinkle with chopped mint.
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