Grilled salmon with a sweet and spicy crust
Votes: 6
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Nutritional value per serving:
Calories 355, total fat 4 G., saturated fats G., proteins 35 G., carbohydrates 4 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 355, total fat 4 G., saturated fats G., proteins 35 G., carbohydrates 4 G., fiber G., cholesterol mg, sodium mg, sugar G.
Add an interesting and unique flavor to your fried salmon. This recipe's perfectly balanced blend of chili powder, brown sugar, cumin, salt, and black pepper creates a deliciously flavorful fish. Rub the fish with the mixture and grill or pan-fry. The brown sugar caramelizes, creating a delicious crust on the surface of the fish with a light caramel flavor that complements the pleasant heat of the chili and cumin. Be careful not to overcook the salmon; about 5 minutes per side will ensure tender, juicy, and not dry out.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 6 salmon fillets (170g each), skinless and boneless
- 2 tbsp. l. brown sugar
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 1 tbsp. l. olive oil
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Cooking the dish according to the recipe:
- Spray a grill rack or grill pan with cooking spray and heat over medium heat. Meanwhile, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 0.5 teaspoon of olive oil, then rub about 0.5 tablespoon of the spice mixture onto each piece.
- Grill the fish, flesh side down, until charred, 4-5 minutes. Flip and grill for another 5-6 minutes for medium-rare or another 1-2 minutes for well-done. Transfer to a platter and serve immediately.
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