Time: 35 min.
Complexity: easily
Servings: 4

Grilled salmon with polenta - detailed recipe.

Ingredients:

• 4 pieces of salmon fillet, 170 g each
• One tube (500 gr.) ready polenta, cut into 12 circles
• 3 cups cherry tomatoes
• 2 tbsp olive oil, plus more for grilling
• 3 cloves garlic, finely grated
• 1/2 teaspoon chopped thyme, plus 3 sprigs
• 1/4 cup dry white wine
• 1 tbsp chopped chives

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, polenta, cherry tomatoes, white wine, chives, garlic, thyme

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Preparation:

Step 1
• Preheat the grill to medium. On a large piece of foil, toss the tomatoes with 1 tablespoon of olive oil, garlic, 3/4 teaspoon of salt, and a few grinds of pepper. Add the thyme sprigs and lift the edges of the foil slightly. Pour in the wine and fold the edges together to form a packet; set aside.
Step 2
• Brush both sides of the polenta circles with the remaining 1 tablespoon of olive oil. Season with salt and pepper. Sprinkle the salmon with chopped thyme and season with salt and pepper.
  
  Oil the grill grates. Place a foil packet on the grill and cook until the tomatoes are tender, 10 to 12 minutes. Grill the polenta and salmon skin-side down for 3 to 4 minutes; flip and cook for another 3 to 4 minutes, or until the salmon is cooked through.
Step 3
• Arrange the salmon pieces and polenta on plates. Add the tomatoes and drizzle with their juices. Sprinkle with chives.
  
  Grilled Recipe salmon with tomatoes.

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