Time: 35 min.
Complexity: easily
Servings: 6

Tender salmon fillet in a zesty mustard-garlic marinade, grilled. This simple and delicious dish, made with readily available ingredients, can be prepared outdoors on a barbecue grill with minimal effort and time.

Ingredients:

Salmon

• 1 half fresh salmon fillet, boneless but with skin (about 1400 gr.)

Marinade

• 2 tbsp mustard
• 3 tablespoons soy sauce
• 6 tbsp. l. olive oil
• 1/2 tsp minced garlic

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

salmon, soy sauce, mustard

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Preparation:

Step 1
• Light charcoal briquettes in a grill and coat the grill grate with vegetable oil to prevent skin from sticking.
Step 2
• While the grill is preheating, place the salmon skin-side down on a cutting board and slice it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Pour half the marinade over the salmon and let it sit for 10 minutes.
Step 3
• Place the salmon skin-side down on a hot grill; discard the marinade. Grill for 4-5 minutes, depending on the thickness of the fish. Carefully flip with a wide spatula and grill for another 4-5 minutes. The salmon will be slightly raw in the center, but don't worry—it will cook through as it rests after grilling.
Step 4
• Transfer the fish skin-side down to a flat plate and pour the reserved marinade over it. Let the fish rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
  
  
  Recipe Grilled salmon with hoisin barbecue sauce.
  
  This dish is paired with white Riesling wine.

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