Fried green peas

Time: 10 min.
Complexity: easily
Servings: 4

Sugar snap peas can be enjoyed not only as a vegetable snack but also as a full-fledged side dish. Young peas are so tender and delicious that they can be eaten whole. For a more presentable dish, don't just serve a bowl of peas. It's better to roast them and sprinkle them with mint, lime zest, and hot jalapeño. This will add a richer and more interesting flavor. A great side dish for meat!

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Recipe:

Heat a large cast-iron skillet over high heat. Add 1 tablespoon olive oil, 1 pound snap peas, and 1/4 teaspoon coarse salt. Cook, stirring occasionally, for 3 minutes, until crispy. Stir in 1 small red jalapeño pepper, seeded and thinly sliced, 1/3 cup chopped mint, and the grated zest of 1 lime. Sprinkle with flaky sea salt.