Green peas with turnips
Votes: 1
Time: 10 min.
Complexity: easily
Complexity: easily
Green peas with turnips - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 350 g sugar snap peas
- 2 bunches turnips, thinly sliced
- 1 onion, thinly sliced
- 1 clove of garlic, crushed
- 1 tbsp. sugar
- Butter for frying
- Chopped parsley for sprinkling
- Lemon for serving, cut into pieces
- Salt and freshly ground pepper
We recommend
Cooking the dish according to the recipe:
- Boil the pea pods in a saucepan with salted water for 3 minutes. Add the turnip slices and cook for 2 minutes. Drain.
- Fry the onion and garlic in butter. Add the cooked vegetables and sugar. Season with salt and pepper. Sprinkle with chopped parsley. Serve with lemon.
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