Fried green peas
Votes: 5
Time: 20 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Tender sugar snap peas don't require much cooking. Simply pan-fry them in olive oil and black pepper for just a few minutes to infuse them with a savory flavor. Sprinkle the cooked peas with fleur de sel or coarse sea salt to complement their natural sweetness. Serve as a side dish or appetizer.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 0.7 kg fresh sugar snap peas in pods
- 1 tbsp. l. olive oil
- 1.5 tsp coarse salt
- 3/4 tsp ground black pepper
- Sea salt or flaky salt, for serving
We recommend
Recipes with similar ingredients: sugar snap peas, sea salt flakes
Cooking the dish according to the recipe:
- Remove the stem ends with string from each sugar snap pea pod.
- Heat olive oil in a large skillet over medium-high heat. Add sugar snap peas, salt, and black pepper and cook, tossing occasionally, for 3-5 minutes, until crisp-tender.
- Place sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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