Perfectly fried bacon
Votes: 2
Time: 30 min.
Perfectly fried bacon - a detailed recipe.
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Recipe:
The bacon should be at room temperature. Place the slices in a cold frying pan, increase the heat to medium, and cook, turning, until crispy to your liking. Pat dry with paper towels. If you're making a larger batch, spread the slices on a baking sheet and place in a cold oven; set the oven temperature to 200°C. bake bacon in the oven 15-20 minutes.
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