Bacon-wrapped chicken nuggets
Votes: 4
Time: 40 min.
Complexity: easily
Quantity: 16 snacks
Complexity: easily
Quantity: 16 snacks
Bacon-wrapped chicken nuggets - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Chicken breast, slit lengthwise and cut into 8 pieces
- 170 g of cream cheese
- 1 jalapeño pepper, seeded and finely chopped
- 16 slices of bacon
We recommend
Recipes with similar ingredients: chicken breasts, cream cheese, jalapeno pepper, bacon
Cooking the dish according to the recipe:
- Preheat oven to 200 degrees.
Top each chicken piece with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeño. Then wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and bake for 20 minutes, turning halfway through.
Cooking option
You can also cook this dish on an open grill for 8-10 minutes, turning once..
Categories:
Similar recipes
