Chicken nuggets

Votes: 11

Time: 25 min.
Complexity: easily
Servings: 4

Treat your loved ones to delicious and crispy chicken nuggets, which are incredibly easy to make. Chicken breast pieces are dredged in seasoned flour, then beaten eggs, and finally breadcrumbs. Fry them in plenty of oil, transferring them quickly to paper towels to remove excess oil. Serve with ketchup. Dip and enjoy. These nuggets are juicy on the inside and crispy on the outside. Kids will especially love this treat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 chicken breasts, cut into small pieces
1 cup premium flour
1 tbsp. seasoned salt
2 large eggs
2 cups spiced breadcrumbs
Vegetable oil, for frying
Ketchup, for serving

Ingredient Substitution Suggestions

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Recipes with similar ingredients: chicken breasts, salt with spices, breadcrumbs

Cooking the dish according to the recipe:

In a plastic bag, combine flour, seasoning salt, and a pinch of salt and black pepper. In a bowl, whisk the eggs with 2 tablespoons of water. In a separate bowl, add the breadcrumbs.
Dredge the chicken pieces in a bag of flour to coat them. Dip a few pieces at a time into the egg mixture, then roll them in spiced breadcrumbs.

Heat about 2 inches of vegetable oil in a large skillet over medium-high heat. Add some breadcrumbs; they should sizzle immediately. Fry the chicken, in batches if necessary, until golden brown and cooked through, about 2 minutes per side. Transfer the nuggets to a paper towel to drain any excess oil. Serve with ketchup.

Categories:

recipe / Recipes for children's dishes / Simple and quick recipes / Easy Chicken Recipes / Dinner / Appetizers / Snacks with sauces / Meat appetizers / / Ree Drummond

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