Chicken drumsticks in apple glaze


Votes: 15

How to Make Apple-Glazed Chicken Drumsticks
Photo of the dish: Kang Kim

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Time: 1 hour.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 450, total fat 13 G., saturated fats 5 G., proteins 21 G., carbohydrates 65 G., fiber 6 G., cholesterol 15 mg, sodium 780 mg, sugar 3 G.



Chicken drumsticks in apple glaze - a detailed recipe.



The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:


  • 12 chicken drumsticks with skin
  • Coarse salt, freshly ground black pepper
  • 2 cups unfiltered apple juice
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 teaspoons of honey
  • Grated zest of 1 lemon
  • 1/5 tsp dried red onion flakes pepper
  • 2 tsp sesame seeds (optional)
  • 1 tbsp (15 g) unsalted butter



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Cooking the dish according to the recipe:


  1. Preheat the oven to 230°C (430°F). Place a rack on a baking sheet. Season the chicken drumsticks with salt and pepper, place them on the rack, and bake for 30 minutes. Turn them over and continue baking until golden brown and crispy, about 30 more minutes.
  2. Meanwhile, prepare the apple-honey sauce: combine the apple juice, vinegar, soy sauce, honey, lemon zest, pepper flakes, and salt to taste in a small saucepan and bring to a boil. Simmer until the sauce thickens, about 20-25 minutes. Add the sesame seeds toward the end of cooking.

  3. Place the chicken drumsticks in a saucepan with the apple sauce, add the butter, and stir. Transfer the drumsticks to a serving dish.

    Serve chicken drumsticks in honey sauce with a fresh vegetable salad.





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