Chicken drumsticks "Parmesan"
Votes: 5
Time: 1 hour.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 626, total fat 37 G., saturated fats 9 G., proteins 34 G., carbohydrates 39 G., fiber 4 G., cholesterol 105 mg, sodium 1154 mg, sugar 9 G.
Calories 626, total fat 37 G., saturated fats 9 G., proteins 34 G., carbohydrates 39 G., fiber 4 G., cholesterol 105 mg, sodium 1154 mg, sugar 9 G.
This classic chicken Parmesan recipe uses only drumsticks, perfect for finger food and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in the oven, then topped with marinara sauce, sprinkled with Parmesan and mozzarella, and baked again until the cheese is melted.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 chicken drumsticks (about 1 kg) with skin, at room temperature
- 1.5 tbsp. Italian breadcrumbs
- 5 tbsp. l. rapeseed oil (canola)
- 1.5 cups store-bought marinara sauce, heated, additionally for serving
- 1/3 cup grated Parmesan (about 30 g)
- 170 g semi-skimmed mozzarella, sliced 0.3 cm thick.
We recommend
Recipes with similar ingredients: chicken drumsticks, Parmesan cheese, marinara sauce, breadcrumbs, mozzarella cheese
Cooking the dish according to the recipe:
- Place a rack on the lowest shelf of the oven and preheat the oven to 230°C.
- In a large zip-lock bag, combine the breadcrumbs, vegetable oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Place the chicken drumsticks in a large bowl and stir in 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and toss well to coat, pressing the breadcrumbs firmly into the chicken. Arrange the drumsticks in a circle on a 9-inch pie plate, tips facing out (they can rest on the edge of the plate). Bake until the breadcrumbs are deep golden brown and the internal temperature of the chicken reaches 165°F (74°C) (a thermometer should not touch the bone), 30 to 35 minutes.
- Spread the sauce evenly over the chicken drumsticks. Sprinkle with Parmesan cheese and place a slice of mozzarella on each drumstick. Return the drumsticks to the oven and bake until the cheese is melted and bubbly, about 10 minutes. Serve.
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