Chicken drumsticks

Before grilling, chicken drumsticks are marinated in apple cider vinegar, garlic, and thyme, but what really makes them delicious is the sweet and sour sauce drizzled over them during cooking. To ensure the drumsticks are perfectly grilled and at the same time... read more

Chicken drumsticks are marinated in a sweet and spicy orange marinade, then baked in the oven until the marinade forms a delicious, sticky glaze on the surface. Asian food lovers will love this combination of flavors. read more

This dinner is a real find for those who love to cook everything in one pot without any fuss. Barbecue chicken with cornmeal is a traditional dish of the American South. It cooks in just 40 minutes in a slow cooker. Just add... read more

This simple recipe transforms a popular Thai appetizer—chicken satay—into a more filling dinner. Instead of small breast pieces, use whole drumsticks. Marinate them in spiced coconut milk, grill them, and serve drizzled with... read more

These crispy chicken drumsticks are packed with the bold flavor of Buffalo wings, but they're not as spicy, so they're a crowd-pleaser. Just a spoonful of hot sauce makes them just the right amount of spicy, but if you prefer it hotter, just add more. read more

Hot habanero peppers, thyme, allspice, cloves, and charcoal grilling infuse the chicken with the delicious jerk flavor and aroma that Caribbean cuisine is known for. Marinate the chicken legs overnight and grill them the next day. They... read more

This is a quicker version of crispy fried chicken, using common pantry ingredients. Chicken legs are mixed with buttermilk and yellow mustard, giving them a tangy flavor even without the need for a long marinade. read more

A buttermilk marinade seasoned with hot sauce, thyme, and garlic makes this roast chicken flavorful and juicy. The chicken is marinated in spiced buttermilk overnight, then dredged in seasoned flour and pan-fried until golden brown. read more

Waffles with chicken in hot syrup are a popular dish from the American South. This recipe adds a little cornmeal to the waffle batter, which adds a slight crunch and a surprisingly pleasant texture. Serve the waffles with baked... read more

Prepare Korean-style chicken drumsticks by deep-frying them twice. This method ensures the chicken is perfectly cooked through, juicy on the inside, and super crispy on the outside. Immediately brush the cooked drumsticks with a sweet and spicy glaze. read more

Korean fried chicken is distinguished by its double-frying process. This method ensures that the chicken is tender and juicy on the inside and golden and crispy on the outside. Most recipes for Korean fried chicken are topped with a spicy paste-based glaze. read more

These savory North Carolina-style barbecue chicken drumsticks are cooked entirely on the stovetop. The sauce thickens as the drumsticks simmer, making this dish easy to make even on weeknights. It's also great— read more

• Waldorf
• Poached chicken

For her Waldorf salad, Amanda Freytag prepares chicken in a unique way: she poaches chicken legs at a low simmer in a broth with white wine, celery, carrots, and onions. The chicken meat turns out especially flavorful and juicy. read more

This classic chicken Parmesan recipe uses only drumsticks, perfect for finger food and serving as an appetizer, perhaps with beer. The crispy breaded chicken legs are baked in the oven, then topped with marinara sauce and sprinkled with... read more

Chicken cacciatore, or hunter's style, is a traditional Italian dish with a rustic feel that's perfect for a Sunday family dinner. Chicken pieces (various parts) are fried until golden brown and then braised in read more

This incredibly simple Filipino dish can be made the night before. The chicken is first marinated in a spice mixture with soy sauce and brown sugar, then simmered in the same marinade in a cauldron. Once tender, quickly stir-fry it in - read more

• Dough
• Filling

Pot pie, or chicken in a battered pot, is a popular comfort food enjoyed by both adults and children. In her recipe, Sunny Anderson decided to give the classic Tex-Mex twist by adding a few ingredients typical of the cuisine: read more

Red wine vinegar adds tartness to the apricot jam, turning it first into a marinade for the chicken legs and then into a sticky glaze that bakes deliciously onto the surface of the chicken. The glaze left over from baking on the baking sheet is not - read more

Italian chicken cacciatore is the perfect delicious dinner for the whole family. Dark chicken thighs and drumsticks are pan-fried and then simmered in a rich wine-tomato sauce until tender, creating a flavorful, rustic, homemade dish. read more

• Chicken
• Hot sauce

Fans of spicy Buffalo chicken wings will love the idea of ​​preparing drumsticks with the same flavor and serving them as a main course with a side dish or as a beer appetizer. The chicken drumsticks are baked in the oven until crispy, and then... read more

• Gluten-free flour mix

Before frying, the chicken pieces are dipped in spiced sour milk and coated with a special gluten-free breading mixture. You can easily make it by mixing millet flour, glutinous rice flour, and potato starch. The mixture will... read more

Preserved lemons add a vibrant, tart, salty flavor to any dish. They're made by rubbing sliced ​​lemons with salt, pressing them tightly into a jar with aromatic herbs, and marinating for several weeks. Look for them in - read more

Load up your slow cooker in the morning, and when you get home from work, you'll be rewarded with a delicious Asian-inspired dinner: sweet and spicy, sticky chicken legs in a sauce that thickens and becomes rich as the chicken cooks. Sprinkle with - read more

Prepare a simple and quick, yet delicious dinner for two that won't require much washing up: everything is cooked on one baking sheet. Appetizing chicken legs glazed with teriyaki sauce are served with tender fingerling potatoes and juicy - read more

A one-sheet dinner is quick and delicious, especially when the vegetables soak up the juices released from the chicken. This Indian-inspired dish features chicken thighs and drumsticks rubbed with Madras curry and - read more

• Cassoulet
• Crispy breadcrumb topping

A dish like French cassoulet is perfect when it's chilly outside and you're craving something hearty, warming, and full of rich flavor. It's a rich blend of white beans, fried chicken, sausage, vegetables, and crispy bacon, all under a thick, read more

Grilled chicken drumsticks prepared according to this recipe turn out incredibly juicy, covered in a crispy, glossy crust with a wonderfully sweet and spicy barbecue flavor. Before grilling, the drumsticks are rubbed with a mixture of brown sugar, chili powder, paprika, and... read more

This recipe coats chicken legs in a crispy breading and bakes them in the oven, resulting in a delicious and super-crispy result just like deep-fried chicken. Marinate them in a mixture of buttermilk and lemon juice beforehand for an even more... read more

A great idea is to fry the onions in the same breading you used to coat the chicken: no one will refuse a variety of crispy snacks. The chicken is cut into pieces and pre-marinated with the onions in a water mixture. read more

Chicken legs are rubbed with a spice mixture and lemon juice and grilled until golden brown, then brushed with honey, which harmoniously complements the fiery flavor of cayenne pepper. Serve with a side of grilled spiced plums and - read more

It's hard to resist a delicious appetizer of crispy fried chicken, coated in a deliciously sticky Asian sauce and sprinkled with sesame seeds. It pairs perfectly with beer or simply as a treat for an exotic taste. To prepare: read more

This harissa recipe differs from the traditional Arabic sauce in its milder flavor. It's made by mixing hot dried peppers with sweet roasted peppers, adding garlic, spices, and tomato paste. The flavor is perfect— read more

• Balsamic barbecue sauce
• Chicken

Before grilling, chicken pieces are brushed with barbecue sauce, made with balsamic vinegar and ketchup, brown sugar, and spices. Cook it ahead of time and keep it warm, as you'll also need to brush the meat with it. read more

A simple recipe for delicious grilled chicken legs using minimal spices. The key ingredient for this dish is sea salt with chipotle pepper, which imparts a delicious smoky flavor to it and everything cooked with it. Chicken - read more

This oven-baked chicken looks just as delicious as deep-fried chicken, but it's much lower in fat. The pieces are coated with a crispy crust made from a mixture of breadcrumbs, cornmeal, and Parmesan cheese, and underneath, you'll find a juicy, tender interior. read more

The dish is not only delicious, but also stunning. The cherry sauce is thick and richly colored. If you find yourself with too much, you can freeze the leftovers. If necessary, you can try substituting plums for the cherries. read more

Use these tips to ensure your chicken turns out perfectly cooked, juicy, and with crispy skin. read more

Detailed recipe with photos.

Detailed recipe with photos.

• Sweet and sour chili sauce:
• Thai-style cucumbers

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Chicken legs
• Mango and Cilantro Relish

Detailed recipe with photos.

• Mango and Cilantro Relish:

Detailed recipe with photos.

In this simple recipe, Guy Fieri uses a mixture of mango, chipotle peppers, and cilantro three times: marinating chicken pieces in it, glazing it (basting it on the meat while it cooks), and using it as a sauce when serving. read more

A recipe for chicken drumsticks marinated in spices, yogurt, milk, and garlic. The drumsticks are coated in a breadcrumb mixture with coconut flakes and deep-fried. The drumsticks are served with finely chopped mango, red onion, and... read more

• Chicken in a sour milk marinade
• Spicy Honey Mango Glaze

A recipe for chicken marinated in a spicy spice blend and buttermilk and grilled. At the end of cooking, the chicken is coated with a glaze made from onions, garlic, and chili peppers, simmered in white wine, and then rubbed in... read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.