Grilled Jerk Chicken with Fresh Mango Salsa
Votes: 1
Time: 15 minutes plus marinating time
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 576, total fat 35 G., saturated fats G., proteins 33 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 576, total fat 35 G., saturated fats G., proteins 33 G., carbohydrates 35 G., fiber G., cholesterol mg, sodium mg, sugar G.
Grilled Jerk Chicken with Fresh Mango Salsa - step-by-step recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 chicken thighs with skin and bones
- 4 drumsticks with skin
- 1 large Scotch bonnet pepper, stemmed and seeded
- 1/2 cup vegetable oil
- 1 coarsely chopped onion
- 2 coarsely chopped green onions
- 1 tbsp. grated fresh ginger
- 3 coarsely chopped cloves of garlic
- 1 tbsp finely chopped fresh thyme
- 2 tablespoons red wine vinegar
- 1 tbsp. l. brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- A pinch of ground cloves
- 1 teaspoon ground allspice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 teaspoon fresh lime juice
Mango and Cilantro Relish:
- 2 peeled and diced mangoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped cilantro
- 3 tablespoons lime juice
- 3 tablespoons fresh orange juice
- Salt and ground black pepper
We recommend
Recipes with similar ingredients: chicken thighs, chicken drumsticks, Orange juice, ginger root, chili pepper, red onion, garlic, lime juice, wine vinegar, brown sugar, thyme, cinnamon, nutmeg, carnation, allspice, cilantro, salsa sauce, mango
Cooking the dish according to the recipe:
- To make jerk chickenIn a food processor, puree all ingredients except the chicken until almost smooth. Prick the chicken with a fork to create small holes. Place the drumsticks and thighs in a large, shallow dish and massage the marinade into the chicken. Cover and refrigerate for 24-48 hours, depending on how rich you want the flavor.
- Preheat the grill. Grill the chicken for 5-6 minutes on each side, until cooked through.
Mango and Cilantro Relish: Place the mango, onion, cilantro, lime juice, and orange juice in a bowl. Stir gently. Season with salt and pepper to taste.
Categories:
Similar recipes
