Bacon-wrapped cheese crackers
Votes: 2
This great party appetizer pairs easily with main dishes. Slow cooking allows the crackers to infuse the bacon flavor.
Time: 1 hour 15 minutes
Complexity: easily
Quantity: 32 snacks
Complexity: easily
Quantity: 32 snacks
Bacon-Wrapped Cheese Crackers - A Step-by-Step Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 pack (about 32 pieces) of crackers
- 1/3 tbsp. grated parmesan
- 450 g thinly sliced bacon
- 2 tbsp. red bell pepper jelly with the addition of red currant
- Cayenne pepper optional
We recommend
Recipes with similar ingredients: crackers, Parmesan cheese, ground cayenne pepper, bacon
Cooking the dish according to the recipe:
- Preheat oven to 175 degrees.
Place crackers, face up, on a clean work surface and sprinkle 1/2 teaspoon of Parmesan cheese on each. Wrap a piece of bacon around the crackers, seam-side down. Place the crackers on a wire rack over a baking sheet. Bake until the bacon is golden and crispy, about 1 hour. - Combine the jelly with 1 teaspoon water in a small bowl and microwave on high for about 30 seconds; add more water if necessary.
When the crackers are done, spread them with jelly, sprinkle with cayenne pepper and serve.
Recipe crackers wrapped in bacon.
Categories:
Similar recipes
