Chocolate-Dipped Saltine Crackers
Votes: 2
Time: 35 min.
Complexity: easily
Quantity: for a large company
Complexity: easily
Quantity: for a large company
Transform simple saltine crackers into an extraordinary snack everyone will love. Saltine crackers are filled with melted butter and brown sugar caramel, and while the caramel is hot, chocolate is spread evenly on top. The snack is baked in a large pan as a single sheet, and once the chocolate has set, it can be broken into small pieces. The combination of salty and sweet on a crisp cracker is simply fantastic.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 35 - 40 saltine crackers
- 220 g butter
- 1 cup light brown sugar
- 220 gr. chocolate granules (about 1 and 1/3 cups)
We recommend
Recipes with similar ingredients: crackers, chocolate chips (granules), caramel
Cooking the dish according to the recipe:
- Preheat oven to 425°F (220°C). Line 1 large or 2 small sponge roll pans with aluminum foil, spray with cooking spray, and arrange the crackers, salt-side down, in a single layer.
- In a medium saucepan, melt the butter and brown sugar and cook for a few minutes until caramelized. Remove from heat and pour over the crackers, coating them evenly. Place the baking sheets in the oven and bake for 3-5 minutes, or until bubbly, watching the oven closely.
- Remove from the oven and sprinkle the chocolate chips evenly over the graham crackers. Once they've melted slightly, use a knife to spread them evenly over the crackers. Transfer the baking sheet to the freezer for 15-20 minutes or until completely set. You'll have one large sheet. Tear into pieces. Store in an airtight container.
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