Chocolate-covered dried apricots
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chocolate-coated dried apricots with almonds are easy to make and look sophisticated. They make a wonderful after-dinner dessert, a healthy alternative to candy, or even a garnish for a cheese platter. Simply dip the dried apricots in melted chocolate, press the almonds into place, and let them set.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 g dark chocolate
- Dried apricots
- Almond
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Recipes with similar ingredients: dried apricots, dark chocolate, almond
Cooking the dish according to the recipe:
- Melt 60 grams of finely chopped dark chocolate in the microwave on medium power. Dip the dried apricots halfway into the chocolate, then place an almond on each.
- Place on a parchment paper-lined plate and place in the freezer to set, about 2 minutes.
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