Time: 10 min.
Complexity: easily
Quantity: 500 gr.

This delicious creamy dip is a lifesaver when guests are just around the corner and you have nothing to offer. It's quick and easy to make with just three ingredients. Simply combine cream cheese with shredded pickles and sliced ​​ham. Serve with crackers, chips, or whatever raw vegetables (cucumbers, carrots, celery) for dipping and enjoying.

Ingredients:

• 340 g of cream cheese, room temperature
• 3/4 cup finely chopped pickles (about 2 large cucumbers)
• 110 g thick slices of ham, finely chopped (about 0.5 cups)
• Crackers, cucumber and carrot sticks, for serving

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

cream cheese, ham, pickled cucumber, cucumbers, carrot, chips

We recommend

Preparation:

Step 1
• Combine cream cheese, sliced ​​pickles, ham, and a generous pinch of black pepper in a medium bowl. Stir until smooth.
Step 2
• Serve the dip at room temperature with crackers, sliced ​​cucumbers or carrot sticks.

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