Smoked salmon with creamy cucumbers
Votes: 1
Time: 15 min.
Complexity: easily
Servings: 4 - 6
Complexity: easily
Servings: 4 - 6
Smoked salmon appetizers are always popular at any holiday party. Black bread and refreshing cucumber pair perfectly with smoked salmon. This recipe features cucumbers mixed with sour cream and fresh dill. Serve on a large platter, with slices of fish and pumpernickel on the side, so guests can help themselves. This presentation looks unique and saves you time in the kitchen.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 gr. smoked salmon
- 1 cucumber
- 2 tbsp sour cream
- 2 tbsp chopped fresh dill
- Toasted pumpernickel slices, for serving
- Special equipment: mandoline vegetable slicer
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Recipes with similar ingredients: smoked salmon, cucumbers, sour cream, dill
Cooking the dish according to the recipe:
- Thinly slice the cucumber on a mandoline and place it in a colander over a bowl. Sprinkle with 0.5 teaspoon of salt and let the cucumbers sit for 5 minutes. Squeeze out any excess water and place the cucumbers in a clean medium bowl. Add the sour cream, dill, and 1/4 teaspoon of salt and fold with a silicone spatula.
- Place the smoked salmon loosely on one half of the platter, leaving the other half empty. Spoon the cucumber mixture onto a quarter of a serving platter or into a small bowl that will fit on the platter. Serve with toasted pumpernickel slices on the other quarter of the serving platter.
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