Smoked salmon on lettuce leaves
Votes: 7
Time: 5 min.
Complexity: easily
Servings: 1
Complexity: easily
Servings: 1
Nutritional value per serving:
Calories 145, total fat 6 G., saturated fats - G., proteins 15 G., carbohydrates 10 G., fiber 2.75 G., cholesterol - mg, sodium 905 mg, sugar 3.5 G.
Calories 145, total fat 6 G., saturated fats - G., proteins 15 G., carbohydrates 10 G., fiber 2.75 G., cholesterol - mg, sodium 905 mg, sugar 3.5 G.
Smoked salmon pairs beautifully in flavor and texture with soft, creamy cream cheese. Use these two ingredients to create delicious and healthy sandwiches, using thick, juicy lettuce leaves instead of bread. Spread the lettuce leaves with cheese, top with slices of smoked salmon, and garnish with sun-dried tomatoes, cucumbers, and fresh onions. Lemon pepper seasoning adds a zesty flavor while balancing the fish with its citrus notes. A delicious and impressive treat for a house party.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 60 g fillet smoked salmon
- 3 large romaine lettuce leaves
- 1 tbsp. low-fat cream cheese
- 1/4 tsp lemon pepper (no salt)
- 1/4 cup finely chopped red onion
- 1 small seedless cucumber, thinly sliced
- 2 tablespoons sun-dried tomatoes in oil, drain the oil, thinly slice the tomatoes
We recommend
Recipes with similar ingredients: smoked salmon, romaine lettuce, cream cheese, lemon pepper, sun-dried tomatoes, cucumbers
Cooking the dish according to the recipe:
- Place the lettuce leaves on a serving platter and spread 1 teaspoon of cream cheese evenly over each. Sprinkle with lemon pepper seasoning and place the smoked fish on top.
- Sprinkle the salmon with onion. Evenly distribute the cucumber slices and sun-dried tomatoes among the servings.
Wrap and eat!
Author of the recipe - Lisa Lillien is an American producer and publisher of the culinary magazine Hungry Girl.
Categories:
Similar recipes
