A simple appetizer with chicken on lettuce leaves
Votes: 2

Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 471, total fat 33 G., saturated fats 8 G., proteins 32 G., carbohydrates 13 G., fiber 6 G., cholesterol 104 mg, sodium 1210 mg, sugar 0 G.
Calories 471, total fat 33 G., saturated fats 8 G., proteins 32 G., carbohydrates 13 G., fiber 6 G., cholesterol 104 mg, sodium 1210 mg, sugar 0 G.
The main ingredient in this salad is grilled chicken, delicious and spicy. Shred it, discarding the skin and bones, and toss it with the remaining ingredients in a ranch dressing made from sour cream, mayonnaise, buttermilk, and fragrant fresh herbs. Avocado, fried bacon, and tomatoes complement the chicken perfectly. Serve it as an appetizer in edible lettuce bowls. It's very juicy and perfect for those watching their carbs. For those who prefer a heartier meal, serve it with buns.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 8 slices bacon, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp. sour milk or kefir
- 3 tablespoons chopped green onions
- 2 tbsp chopped fresh dill
- 3 tbsp. chopped grilled chicken (remove the skin)
- 1 package (450 g) Campari tomatoes or other small tomatoes, quartered
- 1 avocado, sliced
- 2 heads bibb lettuce, leaves separated
- 4 buns
We recommend
Recipes with similar ingredients: grilled chicken, tomatoes, Avocado, Bibb lettuce, bacon, sour milk, sour cream, dill, ranch sauce
Cooking the dish according to the recipe:
- In a medium skillet over medium heat, cook the bacon, stirring occasionally, until crisp, about 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate.
- In a large bowl, combine sour cream, mayonnaise, and yogurt. Add green onions, dill, 1/2 teaspoon salt, and a pinch of freshly ground black pepper; stir to evenly distribute the ingredients. Add the chicken and half of the fried bacon and tomatoes; stir to coat. Add the avocado and toss gently.
- Serve the chicken salad in lettuce leaves, topped with the remaining fried bacon and tomatoes. Serve with buns.
Categories:
Recipe collections
Similar recipes























































